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Food Service Styles and Menus

As this STAR experience contains unit standards, students MUST attend all given dates to complete the assessment requirements.
Entry LevelYear 11 and above
Duration1 day a week for 3 weeks
Time8.45am – 3.00pm
LocationRotokauri Campus, Windows Training Restaurant, L Block
Total Cost $125

Course one: Mondays (for 3 weeks) 12, 19 and 26 August 2019

Course two: Thursdays (for 3 weeks) 5, 12 and 19 September 2019





14431Demonstrate knowledge of food service styles and menu types in the hospitality industry23

What's it all about?

Interested in learning all about Food Service Styles and Menu Types, while designing your own Restaurant and having some fun practically in our Training Restaurant? Then this is the course for you!

This pre-entry unit standard is for people training as a food service staff to work in a broad range of food and beverage service outlets.

You will learn to:

  • Demonstrate knowledge of food service styles and menu types in the hospitality industry. 

What to bring / wear?

Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn​​.​

Ready to book

Students - please talk to your Careers Advisor as you need to book through your school.

Please Note:
If your students wish to be booked into a STAR that is offering Unit Standards, a copy of the KAMAR print out for ID and proof of NSN number MUST be scanned through to before the student can attend. 

Careers advisors please go to the Booking Form to book