In this section

Provide Table Service

As this STAR experience contains unit standards, students must attend all given dates to complete the assessment requirements.
Entry LevelYear 11 and above.
Duration1 day per week, 3 week duration
Time8.45am – 3.00pm
LocationRotokauri Campus, Windows Training Restaurant, L Block
Total Cost $125 (GST inc.) per student

Mondays for three weeks: 6, 13 and 20 May 2019 - FULL

Thursdays for three weeks: 15, 22 and 29 August 2019







Provide table service in a commercial hospitality environment



What's it all about?

Fancy picking up some credits and learning how to work in a restaurant or cafe as a waiter or waitress, earning money? Then this is the course for you!

500 Internal Server Error-澳门赌场网址大全

Internal Server Error

The server encountered an internal error and was unable to complete your request. Either the server is overloaded or there is an error in the application.

This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets.

You will learn:

  • How to present a menu and take orders from customers; serve customer orders at the table; and clear and maintain tables during service. 

Star Experiences longer than 1 day in duration and include Unit Standards

A student must attend all classes. If they do not, they cannot continue with the course.  Your school will be invoiced​ on the number of students booked to attend.

What to bring / wear?

Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn​.​

Ready to book

Students - please talk to your Careers Advisor as you need to book through your school.

Please Note:
If your students wish to be booked into a STAR that is offering Unit Standards, a copy of the KAMAR print out for ID and proof of NSN number MUST be scanned through to before the student can attend. 

Careers advisors please go to the Booking Form to book